Cheese Soda

There are millions of cheese lovers out there. Cheddar, Swiss, American, Brie, Coolea, Monterey Jack, Colby, Feta, Parmasean, etc. etc. etc.
They make cheese dips, spreads, fillings, snacks, cubes, wheels, logs and balls. There are cheese crackers, nips, sticks, curls and even Whiz.
But until now, there's never been a Cheese flavored beverage.
I think with so many cheese lovers out there, this would be a killer idea.
I'd say cheddar or American would be the best to market in the U.S. Aged, mild cheddar, corn syrup, water, citric acid, natural flavors, sodium citrate.
It's a simple recipe. Carbonate, bottle and sell. People would go nuts for it.
Imagine it's a hot summer day. You come in from mowing the lawn, sweat on your brow, your nose itching from the flying grass clippings. Your throat is dry and you need refreshment.
You reach into the fridge and pull out...."ba ba ba ba ba, ba ba ba ba ba, The Joy of Coolea..." a rich, fizzy, cheesy cool drink. It tickles your nose and your tastebuds. You are totally refreshed and invigorated.
We need a line of cheese sodas.
"Ahhh. The power of cheese."