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Just add to both sides of 2 slices of bread and place on skillet for easier grilled cheese sandwitches... I guess that's all it's really good for, but I wanted grilled cheese today and had no butter, the bread burned. Also can be used for homemade mac and cheese, baked potatos, broccoli... Post your
other uses.
CHUD
http://www.badmovies.org/movies/chud/
[bungston, Oct 06 2004]
La Vache Qui Rit/Laughing Cow
http://la-galerie-i...RABIER-La-vache.jpg
Spreadable cheese - I've no idea how well it toasts, tho. [DrCurry, Oct 06 2004]
[link]
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Brie? St. Andre? Brillat-Savarin? Caprice des Dieux? Excelsior? Kochkäse? |
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Lower the cooking temperature and you won't need any oil. The cheese will gently melt. Panini grills and sandwich presses make great grilled cheese without any need for oils. |
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The idea is the same spread would go on the outside and the inside. Thanks for the mayo tip, I will give it a shot. Brie grilled cheese sandwich I will not. |
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Good point on the butter, Replace that with Margarine... or add a touch of oil to the mix, but we're keeping the name. |
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I just had a couple of red leicester and pickled onion sandwiches. The original, and still the best. |
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Make mine cheese and smoked salmon hold the, eeewww, mayo. |
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Following the rule that every internet correction requires correcting, bliss, it's "sandwiches". |
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<Homer>Brie in filo, cranberry sauce...ghaghagahghghhhhhh... |
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This'd better be packaged in an aerosol can. |
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One of my team keeps pointing out that milk is wierd stuff. It's fine, then it goes off, then it becomes yoghurt and is fine again, then it goes off again, then it becomes cheese... |
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Who first looked at a cow and
thought "I think i'll drink whatever
comes out of these when I
squeeze 'em?"
yup, milk
is now ruined for me (when i
bother to think about it) Thought
I'd share the love. |
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I think chudder/buttereese is a very marketable idea. The same people who buy those little containers of pre-sliced potatos would buy it, definitely. And there are many uses for it. It would be good on just about any vegetable. |
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Thinking of spreadable cheese in little containers, this is pretty much just Laughing Cow, surely? |
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