h a l f b a k e r yI think, therefore I am thinking.
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Too much milk in your beverage ? Just add BorgCo AntiMilk, until it's the desired colour.
AntiMilk is a carefully engineered formulation that reacts with milk to produce non-toxic colourless, odourless, tasteless compounds.
Available from a grocery store near you, now !
[link]
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//carefully engineered formulation// sp. "magic" |
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Lemon juice will make tea paler. There are flocculants that will agglutinate milk fat and proteins; antibodies and enzymes could digest other components, providing the drink wasn't hot enough to de-nature them. |
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I suspect a lot could be done with a small bottle of Brown. |
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What would happen if you added this to a glass of milk? A
substance almost entirely unlike cheese? |
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You'd get water and a bunch of complex salts,
perhaps? |
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I wonder what the pH level would be? |
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//a carefully engineered formulation that reacts with milk// |
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Yeah, f*cking lactose bastards. |
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// formulation that reacts with milk to produce non-toxic colourless, odourless, tasteless compounds. // baked. water. |
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