h a l f b a k e r yThe leaning tower of Piezo
add, search, annotate, link, view, overview, recent, by name, random
news, help, about, links, report a problem
browse anonymously,
or get an account
and write.
register,
|
|
|
Too much milk in your beverage ? Just add BorgCo AntiMilk, until it's the desired colour.
AntiMilk is a carefully engineered formulation that reacts with milk to produce non-toxic colourless, odourless, tasteless compounds.
Available from a grocery store near you, now !
[link]
|
| |
//carefully engineered formulation// sp. "magic" |
|
| |
Lemon juice will make tea paler. There are flocculants that will agglutinate milk fat and proteins; antibodies and enzymes could digest other components, providing the drink wasn't hot enough to de-nature them. |
|
| |
I suspect a lot could be done with a small bottle of Brown. |
|
| |
What would happen if you added this to a glass of milk? A
substance almost entirely unlike cheese? |
|
| |
You'd get water and a bunch of complex salts,
perhaps? |
|
| |
I wonder what the pH level would be? |
|
| |
//a carefully engineered formulation that reacts with milk// |
|
| |
Yeah, f*cking lactose bastards. |
|
| |
// formulation that reacts with milk to produce non-toxic colourless, odourless, tasteless compounds. // baked. water. |
|
| |