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AntiMilk

 Less milky
 
(+4, -4) 		  [vote for,
against]

Too much milk in your beverage ? Just add BorgCo AntiMilk, until it's the desired colour.

AntiMilk is a carefully engineered formulation that reacts with milk to produce non-toxic colourless, odourless, tasteless compounds.

Available from a grocery store near you, now !

—8th of 7, Mar 08 2010

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       //carefully engineered formulation// sp. "magic"
—FlyingToaster, Mar 08 2010
   

       Certainly not.   

       Lemon juice will make tea paler. There are flocculants that will agglutinate milk fat and proteins; antibodies and enzymes could digest other components, providing the drink wasn't hot enough to de-nature them.
—8th of 7, Mar 08 2010
   

       I suspect a lot could be done with a small bottle of Brown.
—MaxwellBuchanan, Mar 08 2010
   

       What would happen if you added this to a glass of milk? A substance almost entirely unlike cheese?
—mouseposture, Mar 09 2010
   

       You'd get water and a bunch of complex salts, perhaps?   

       I wonder what the pH level would be?
—RayfordSteele, Mar 09 2010
   

       //a carefully engineered formulation that reacts with milk//   

       Please define "milk".
—Wrongfellow, Mar 09 2010
   

       Yeah, f*cking lactose bastards.
—zen_tom, Mar 09 2010
   

       // formulation that reacts with milk to produce non-toxic colourless, odourless, tasteless compounds. // baked. water.
—jaksplat, Mar 09 2010
   


 

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