h a l f b a k e r yWith moderate power, comes moderate responsibility.
add, search, annotate, link, view, overview, recent, by name, random
news, help, about, links, report a problem
browse anonymously,
or get an account
and write.
register,
|
|
|
In the wake of improved airline security concerns, cutlery has disappeared from most coach airline meals. Most of these meals are now sandwiches packed with a little packet of mayo or "Dijonnaise" (which must have been invented on this website!) With the lack of utensils, you are forced to do a messy,
and pretty ineffective spreading job with the top of the packet.
By adding a little bit of semi-rigid plastic to the top of the packet (in a half-circle shape), a positively MarthaStewartonian spreading job can be done, yielding clean fingers and a nicely condimented sandwich.
No reason that this shouldn't be included with all those little handy-packs that get packed with deli sandwiches, etc.
[link]
|
| |
Or what about reconstituting the condiment into a cheese-like consistency, so that it can be placed on the sandwich like a sheet of processed cheeese--possibly temperature-sensitive so that it is kept cold until distributed for application, and when at room temperature it melts into creamy rather than cheesy consistency. |
|
| |
"Ham salad sandwich, please. And a slice of mustard." |
|
| |
I think I want my mayo cool and liquid, thank you, to moisten the food. |
|
| |