h a l f b a k e r yReformatted to fit your screen.
add, search, annotate, link, view, overview, recent, by name, random
news, help, about, links, report a problem
browse anonymously,
or get an account
and write.
register,
|
|
|
In the wake of improved airline security concerns, cutlery has disappeared from most coach airline meals. Most of these meals are now sandwiches packed with a little packet of mayo or "Dijonnaise" (which must have been invented on this website!) With the lack of utensils, you are forced to do a messy,
and pretty ineffective spreading job with the top of the packet.
By adding a little bit of semi-rigid plastic to the top of the packet (in a half-circle shape), a positively MarthaStewartonian spreading job can be done, yielding clean fingers and a nicely condimented sandwich.
No reason that this shouldn't be included with all those little handy-packs that get packed with deli sandwiches, etc.
Please log in.
If you're not logged in,
you can see what this page
looks like, but you will
not be able to add anything.
Annotation:
|
| |
Or what about reconstituting the condiment into a cheese-like consistency, so that it can be placed on the sandwich like a sheet of processed cheeese--possibly temperature-sensitive so that it is kept cold until distributed for application, and when at room temperature it melts into creamy rather than cheesy consistency. |
|
| |
"Ham salad sandwich, please. And a slice of mustard." |
|
| |
I think I want my mayo cool and liquid, thank you, to moisten the food. |
|
| |