Half a croissant, on a plate, with a sign in front of it saying '50c'
h a l f b a k e r y
Baker Street Irregulars

idea: add, search, annotate, link, view, overview, recent, by name, random

meta: news, help, about, links, report a problem

account: browse anonymously, or get an account and write.

user:
pass:
register,


             

Please log in.
Before you can vote, you need to register. Please log in or create an account.

Sonicating Marinade Bath

Accelerated tenderization for those tough cuts of meat
  (+5)
(+5)
  [vote for,
against]

Take a refrigerated, sonicating water bath, slap a Starfrit logo on it, pour in some marinade, and place a slab of meat in for an hour. The sonic pulses serve to tenderize the meat, allowing the marinade to perfuse into the tissue faster.
Cuit_au_Four, May 11 2013

Baked... http://fc08.deviant...6268808-d3rbn41.jpg
[2 fries shy of a happy meal, May 12 2013]

[link]






       Alternaively, one way would be to have many very thin holes in the meat.   

       A system of trained hedgehogs using a small trampoline would do the trick.
not_morrison_rm, May 12 2013
  

       Is "alternaively" a different way to be innocent?   

       But to the original idea, interesting. I wonder if the sonication would make a difference?
MaxwellBuchanan, May 12 2013
  

       //"alternaively"   

       Yes, I liked it, so I left it in. I'm taking it as "being too naive to consider alternatives", but it's up to you.
not_morrison_rm, May 12 2013
  

       " If you vacuum seal in a bag you can do chilled tenderising followed by cooking in high temp water bath. "   

       I'm eager to try this - I'll take a hot bath tonight.
normzone, May 12 2013
  

       I think [normzone] knows what he's talking about. :)
xandram, May 14 2013
  
      
[annotate]
  


 

back: main index

business  computer  culture  fashion  food  halfbakery  home  other  product  public  science  sport  vehicle