h a l f b a k e r yTempus fudge-it.
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Uhh, if the title and summary weren't enough for you to understand. I will say it again, slowly.
Pow....der....duh......Mar....shma.....lllllllloooooowwww
Comes in 10 oz can. You can sprinkle it on anything your black, fiendish heart desires. Yum!
Also available in aerosol spray.
Baked? Just skip the water.
http://www.cuisined...om/marshmallow.html
[half, Oct 04 2004]
Baked.
http://www.herbs-ha...gestive_System.html
Half way down page. Apparently pre-mixed with something known as "Slippery Elm". Sounds kinky to me. [Cedar Park, Oct 04 2004]
[link]
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what's a marshmallow without the mallow? you know, the puffiness? i'll tell you what it is: it's just a marsh. and that don't taste no good.
points for the aerosol can though - puts the fun back into campfires/open flames |
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Nope. You can't stick a toasting fork in powder. |
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candide, I bet the mallow on its own is less fattening. I imagine both are unstable materials. |
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If you sprinke the powder on a marshmallow, do you get an exponentiated efffect? |
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Wouldn't this be just sugar? |
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Yup, well, soft sugar, anyway. |
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Marshmallows also have gelatin in them. |
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It sounds so much more... um... official when you say it slowly. |
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Why do I have to have a black heart to use such a product? <Rodney King> Why can we all just get along?!? </Rodney King> |
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