h a l f b a k e r yProfessional croissant on closed course. Do not attempt.
add, search, annotate, link, view, overview, recent, by name, random
news, help, about, links, report a problem
browse anonymously,
or get an account
and write.
register,
|
|
|
Just in time for the holiday season. A new snack food that is both tasty and lasts a long time. Great for when you're in a hurry at your local convenience store and just need that quick in-between snack to tie you over till dinner...next year.
Deep fried fruitcake.
http://www.kaniamania.com/html/1037.html [egbert, Oct 04 2004]
World Famous Pickled Egg Home Page
http://www.geophysi...s/lemaux/peggs.html [Huge, Oct 04 2004]
[link]
|
|
A reeeallly good fruitcake is already pickled in alcohol anyway. |
|
|
Was going to say "I'm surprised no-one in the UK has thought of deep frying fruitcake." and then thought I'd go Gooogle to make sure. One result. See link. |
|
|
[UB] Just because it doesn't need to be pickled doesn't mean it shouldn't. I say, pickle first ask questions later +. I tend to apply this rule even to myself. |
|
|
"Tide you over," not "tie you over." |
|
|
Carry on; fascinating discussion. |
|
| |