h a l f b a k e r yOK, we're here. Now what?
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Insert an entire Ice Cream Birthday cake press
start and
watch this especially engineered blender
convert the entire
cake into a drinkable shake and pour it into an
over sized
glass.
The machine will add alcohol to the top and set
the top of the
birthday cake shake aflame for more
celebratory
impact.
Here's one more wrinkle you can add to the mix...
Cement_20Truck_20Mu...Ice_20Cream_20Maker
[normzone, Nov 20 2012]
Blender
http://www.krups.ca...E/0/KB7207_main.jpg
[rcarty, Nov 20 2012]
[link]
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Well, the fact that it's basically a combination of two
readily available off-the-shelf products (a commercial-
grade kitchen blender with integrated additive dispenser
and a flamethrower) makes it a bit boring, if not entirely
unlikable. |
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You're just not going to the right kind of parties. |
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I'm not sure how *especially engineered* it is- it would be hard to turn a cake into a shake without some other liquid added methinks. |
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Considering that a shake is basically ice-cream alone, the cake is going to be problematic, although I have had a strawberry shortbread milkshake that had cake, or shortbread in it. |
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I saw a video/recipe not too long ago for what was
called the “Slacker Shake”: Take seven ice cream
sandwiches, add a cup of milk, and blend. |
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It's funny because it's indirectly cruel to children in a childish way. |
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// friction is all you need // |
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No, it isn't. If the material in the blender isn't wet enough,
the blades will simply cut a void in their path and the
motor will over-rev. Liquids allow the displaced air to
escape, which is why milk is used as a liquid blending
medium in a milkshake. |
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The real question here is why go to all the trouble of
making an ice cream cake in the first place? Just make
your shake from the base ingredients. |
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