h a l f b a k e r yThe best idea since raw toast.
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Well, the fact that it's basically a combination of two
readily available off-the-shelf products (a commercial-
grade kitchen blender with integrated additive dispenser
and a flamethrower) makes it a bit boring, if not entirely
unlikable. |
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You're just not going to the right kind of parties. |
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I'm not sure how *especially engineered* it is- it would be hard to turn a cake into a shake without some other liquid added methinks. |
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Considering that a shake is basically ice-cream alone, the cake is going to be problematic, although I have had a strawberry shortbread milkshake that had cake, or shortbread in it. |
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I saw a video/recipe not too long ago for what was
called the “Slacker Shake”: Take seven ice cream
sandwiches, add a cup of milk, and blend. |
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It's funny because it's indirectly cruel to children in a childish way. |
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// friction is all you need // |
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No, it isn't. If the material in the blender isn't wet enough,
the blades will simply cut a void in their path and the
motor will over-rev. Liquids allow the displaced air to
escape, which is why milk is used as a liquid blending
medium in a milkshake. |
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The real question here is why go to all the trouble of
making an ice cream cake in the first place? Just make
your shake from the base ingredients. |
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