h a l f b a k e r yPoint of hors d'oevre
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Has anyone tried to cut a frozen turkey with one of those
electric knives? Or a frozen slab of ground beef with a
regular knife?
The kitchen tools now available just
aren't up to the task. I propose a full powered kitchen
model jigsaw in an egg white curvy case.
Next up:
the kitchen
router, kitchen circular saw, kitchen drill, and
kitchen CRC machine.
[link]
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Power tools in the kitchen is well baked. I remember seeing on TV a man using an angle grinder to slice open a bun, insert burger, and then fasten the two halves back together with a door hinge fixed on with an electric screwdriver I think. |
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I had to use a chainsaw to cut a steak from a frozen deer roast one time.
Does that count? |
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The Inuit actually have 27 words for "frozen meat."
15 of those are expletives involving a dull ulu (Inuit
knife). A loosely translated example would be (this is
as close as we can get in English): "Moosemeat too
fucking hard to cut with an ulu.") |
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