h a l f b a k e r yYou want a piece of this?
add, search, annotate, link, view, overview, recent, by name, random
news, help, about, links, report a problem
browse anonymously,
or get an account
and write.
register,
|
|
|
Warm nugget hard shell
Hard shell dipped ice cream is yummy, what if there were a liquid dip for warm nuggets that turned to hard shell from warmth | |
Quorn nuggets are like vegetarian chicken nuggets.
What if you could dip a Quorn nugget in a dipping sauce and have it come out with a delicious hard shell just like ice cream hard shell, but likely a savory flavor?
Some proteins like milk protein coating the sides of a pan or pussing skins turn
firm when heated, screening various proteins could find one that turned to a shell when warm nuggets were dipped in cool or lukewarm sauce.
Along with a new way to eat cheese does anyone have flavor suggestions?
Please log in.
If you're not logged in,
you can see what this page
looks like, but you will
not be able to add anything.
Annotation:
|
| |
You lost us at "vegetarian" ... [-] |
|
| |
You could just dip the nuggets in a very hot, dense sugar
syrup. It would harden as soon as it cooled. |
|
| |
The idea of completely immersing [beanangel] in a tank of very hot, dense sugar syrup and then observing the formation of a thick, crispy shell after repeated dippings is not lacking in merit ... |
|
| |