Ok, so this idea came to me when I was
reading about the everything sprinkles
idea that was recently posted.
It is simple. make a sprinkle container,
like the tall cylinder parmesean containers,
so that the nozzle part is as wide as a
regular bagel. Now, you can turn the
whole thing
upside down and sprinkle
your bagel with a couple up and down
shakes, or whatever floats your boat. But
wait, here's the magic (not really, but in an
infomercial sense), the holes in the nozzle
are shaped like a bagel, and there are no
holes in the center of the nozzle, if you
want it that way, because there is a cap
that you can quickly adjust, to have the
nozzle used for bagels, without sprinkling
in the center, or for regular sprinkling,
with holes on the whole surface, and this
was a really long sentence.
It's an adjustable nozzle for sprinkling
different things, but for now, bagels, and
other things like pizza and salads. As for
what goes inside of this that goes on
bagels, pizza AND salads, that's not for
me to decide, leave that up to the
consumers.