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Spaghettiboo is lengths of pasta that resemble lengths of bamboo, including of course the characteristic nodules.
Being hollow, they can be used to soak up all kind of sauce and other goodies, just like ravioli.
Spaghettiboo
https://www.bamboom...les-p/bpo-thick.htm
looks like this [xenzag, Dec 19 2009, last modified Jan 29 2022]
Bucatini is similar, no notches
http://en.wikipedia.org/wiki/Bucatini
[dentworth, Dec 19 2009]
[link]
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"Pasta al ceppo", In a deep oriental Italian voice over. |
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okay, that's just... nifty [+] |
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Served by panda bears, of coarse... |
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SpaghettiOs are merely processed Spaghettiboos. I thought everyone knew this. The notches are canned as 'B' grade, freeze dried, and packaged in MREs. |
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oh if i could only grow pasta in my back yard i would.......num num |
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How would you make it? Bulges are not exactly
extrusion friendly. Plus nature has that whole look
the same but have tiny differences thing. This
product is going cost a large chunk of bread if hand
sculptured. |
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Use some kitchen chemistry and form the noodle around
something that will expand it when cooked. |
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Easily made with a variety of two part moulds, using either a centre spine to create the hollow, or rapid rotation about the central axis. |
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