Half a croissant, on a plate, with a sign in front of it saying '50c'
h a l f b a k e r y
Where life irritates science.

idea: add, search, annotate, link, view, overview, recent, by name, random

meta: news, help, about, links, report a problem

account: browse anonymously, or get an account and write.

user:
pass:
register,


                         

Single Serving Turducken

 Because not everyone likes food inside their food inside their food
  (+3)
(+3) 		  [vote for,
against]

A juvenile wild turkey stuffed with a Cornish game hen, which in turn is stuffed with a microduck. You could debone them ahead of time if you wish. Bake at 350 for 2 hours.

This invention solves two problems: (1) What kind of fowl should we eat for Thanksgiving? and (2) Ugh, maybe I shouldn't have asked you.

—the porpoise, Sep 03 2013

What happens when you ask a mathematician to cook Thanksgiving http://www.youtube....watch?v=pjrI91J6jOw
Turduckenel-duckenel [RayfordSteele, Sep 04 2013]

Please log in.
If you're not logged in, you can see what this page looks like, but you will not be able to add anything.
Short name, e.g., Bob's Coffee
Destination URL. E.g., https://www.coffee.com/
Description (displayed with the short name and URL.)






       I've never been comfortable with a food that starts with "turd".   

       Still, better than a pheasant stuffed with a duck stuffed with a meat of a female sheep.
—MaxwellBuchanan, Sep 03 2013
   

       Microduck?
—normzone, Sep 03 2013
   

       Perhaps "duckling" equates with "microduck".
—Vernon, Sep 03 2013
   

       If they weren't flightless birds they could be combined in a windtunnel.
—rcarty, Sep 03 2013
   

       A fast enough centerfuge should do the trick.
—RayfordSteele, Sep 04 2013
   

       //Microduck?//   

       A very small duck. Possibly the product of a genetic engineering experiment. I'm not sure ducklings have enough meat nor confident in its quality.
—the porpoise, Sep 05 2013
   

       Eggs are pretty good in that regard.
—RayfordSteele, Sep 05 2013
   

       "Do you like duckling?"   

       "I don't know. I've never duckled."
—MaxwellBuchanan, Sep 05 2013
   

       You might say this is a recipe, but is rather fowl.
—xandram, Sep 06 2013
   

       //microduck   

       Hmm, that's an interesting new slant on the dark matter theory. Anyone know the albedo of a duck?
—not_morrison_rm, Sep 06 2013
   

       For white meat or dark meat?
—RayfordSteele, Sep 06 2013
   


 

back: main index
business  computer  culture  fashion  food  halfbakery  home  other  product  public  science  sport  vehicle