h a l f b a k e r yExpensive, difficult, slightly dangerous, not particularly effective... I'm on a roll.
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I've never been comfortable with a food that starts
with "turd". |
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Still, better than a pheasant stuffed with a duck
stuffed with a meat of a female sheep. |
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Perhaps "duckling" equates with "microduck". |
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If they weren't flightless birds they could be combined in a
windtunnel. |
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A fast enough centerfuge should do the trick. |
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A very small duck. Possibly the product of a genetic engineering experiment. I'm not sure ducklings have enough meat nor confident in its quality. |
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Eggs are pretty good in that regard. |
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"I don't know. I've never duckled." |
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You might say this is a recipe, but is rather fowl. |
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Hmm, that's an interesting new slant on the dark matter theory. Anyone know the albedo of a duck? |
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For white meat or dark meat? |
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