h a l f b a k e r yOh yeah? Well, eureka too.
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If you’re bored with eating the traditional meat or cheese Ravioli
you
need to spice up your life and try Random Ravioli. Place them in
boiling water they will sink to the bottom, when they float to the
top
they’re done. Add a tasty marinara or cream sauce and they’re
ready to
eat. Now
bite into one and surprise, it could be anything, chicken,
veal, troll, Yak, truffles, toadstools, frog ottomans, anything. The
fillings are put in at random in our kitchen in Hell’s Kitchen. We
don’t
even know what’s in them.
To enhance the flavor sprinkle on some Random Romano Cheese,
the
cheese that’s made from the milk of bewildered beasts.
70 kinds of ravioli-- no peanut butter and anchovie??
http://www.vendaravioli.com/?ACT=INFO
[xandram, Oct 30 2008]
[link]
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ima bun it but that's pretty reminiscent of those jelly beans in "Harry Potter". |
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I like the way that Yak is capitalised. No wait, I'm actually appalled by it. |
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Is a //frog ottoman// a delicately wrought footstool, padded and bound in the finest frogskin, both silky to the touch, and horribly, horribly wrong. |
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If octopi is to octopus, does that mean that if you have just one, it's a raviolus? |
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Butternut squash ravioli with sage brown butter pecan sauce
is a nice alternative. |
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// sp. Ravioli. It’s already plural // [UB] |
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Thanks for the spelling correction UB, I might have been
overheard in the wrong Italian restaurant and had Vito
giving me a lesson in Italian plurals. “Punzone, one punch”
- bam, “Punzoni, punches” – bam, bam, bam … |
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// I like the way that Yak is capitalised. // [Texticle] |
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This is actually the leader of the yak, he was one of the
bewildered beasts that we rounded up to make the
Random Romano Cheese (or is that Romani) |
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