h a l f b a k e r y"More like a cross between an onion, a golf ball, and a roman multi-tiered arched aquaduct."
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The Quotidian Restaurant is a modernization of the older eating clubs. It's a restaurant that is made for busy urban people too busy to cook (or maintain a kitchen) and are still health conscious. People would be attracted by features like:
* Tables built to eat alone and work at.
* A book
locker for storing reading materials or other comforts
* Customized menus with a computerized nutrient tracking system, so meals can be tailored for individuals
* Lower costs due to a subscription system
This is similar to existing private clubs, but built without the clubby, exclusionist ideal that tends to prevail there.
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The only problem might be "busy urban people too busy to cook" would be the same who want a "clubby, exclusionist ideal". |
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Not entirely taken by this. Seems more sketchy than your previous ideas. Whats with the reataurant/eatery theme? |
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This strikes me as baked, apart from the angle of marketing it to urban professionals. |
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