h a l f b a k e r yWhy on earth would you want that many gazelles anyway?
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Product information on the paper/cardboard outside, while
the spice shakers, be they saltshakers, paper shakers or a
shaker for any other spice, stay clean and clear, good looking,
fit and ready for use at a fancy dinner.
Once the shaker is empty, take another one from the pack.
Herb shaker
https://www.google....c=GXt7fajQ5ewuOM%3A
Is this ok? [po, Nov 24 2016]
more like these
https://www.dreamst...april-image30497382
[xandram, Nov 24 2016]
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Very baked here. Almost any spice comes in teeny little shaker containers, but you pay through the nose for the convenience of not buying bulk and filling your own shakers. |
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But are they nice and clean or covered with product info? |
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[bean] Could you be an angel and explain your remark.
Anything to do with milkshake? |
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what [2Fries] said...I'm not from his *here* either. |
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//you pay through the nose for the convenience// |
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I pay through the nose because I prefer fresh spices. |
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I'm from [2fries]' there, so what he said. [pash] My seasalt shaker fits into your product-info category (though I guess I could remove the label), but there are some which, though plastic, are table-worthy. |
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I'm with [2fries] we get spices this way all ready |
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How many different dry shakable spices do you put on the table for a fancy dinner? Salt and pepper; yes yes. Maybe crushed red pepper if it is a pizza joint. Usually spices out on the table are as a wet condiment, like horseradish or relish. |
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[pashute] it was actually just promotion of the idea Testable MWI hypothesis candy bar contest. |
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I thought you might want to participate, thus receiving candy bars. |
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aside from that though, like others here the spice shaker idea puzzles me. I thought perhaps sandalwood origami containers of Himalayan pink salt might work, yet it seems like there are few spices people put directly on their food. |
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