Half a croissant, on a plate, with a sign in front of it saying '50c'
h a l f b a k e r y
Tastes richer, less filling.

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Meat dog!

 We need a meat/animal section in here. :P .
  (+9, -8)
(+9, -8) 		  [vote for,
against]

Now, some and look at our newest innovation:

The meat dog! This is an assortment of meats, all arranged into one, to look like a dog!

The tail, is made out of links of sausage, the hips are made from a half of a turkey! The thighs are made from turkey legs! The lower legs are made from chicken legs, the ribs? Beef ribs, and on the inside, veal, Sheeps stomach, and Pigs heart! The neck is made from vennison! The head is roasted cattle head! Want some tongue? Real tongue inside the mouth! Want something gross, yet satisfying? Crack open the skull with a hammer, and eat the cow brains contained within!

Great for meat lover's everywhere!

Comes in schnauser, Great dane, and Beagle.

—EvilPickels, May 12 2005

[link]






       Wait. So, is this thing alive?
—SpocksEyebrow, May 12 2005
   

       Tis a product of the industry ye of little faith.   

       No, it's a bunch of meat stuffs stuck together with bones or something. Pre cooked and served.
—EvilPickels, May 12 2005
   

       Shouldn't there be an orange in its mouth, the peel carved to look like a tennis ball?
—Soterios, May 12 2005
   

       And who the hell is supposed to eat something as disgusting as this?!?!?!?!?! Although, if it was alive as [SpocksEyebrow]hopes it is, it'll be interesting.
—maximus5, May 12 2005
   

       I think this would be better if it were an animal that is viewed as food instead of cherished friend.
—contracts, May 12 2005
   

       I often wonder what my dog would be like on the barbeque. There's plenty of good eating there.
—wagster, May 12 2005
   

       I think this sounds more like art, but either way it's cool. [+]
—finrod, May 12 2005
   

       <drunken sailor to Korean native> "Is this a good cooking dog? How about that one?" </dstkn>
—ato_de, May 12 2005
   

       This is odd.
—Basepair, May 12 2005
   

       Yeah, but I'm an odd person!
—EvilPickels, May 13 2005
   

       Great for meat lover's long nights.
—SpocksEyebrow, May 13 2005
   

       I want one. I would like to be able to take it for a walk with me, though.
—goatfaceKilla, May 13 2005
   

       Why not just go the whole dog (sorry) and eat an actual canine?
—DocBrown, May 13 2005
   

       Where's the culinary challenge in that?
—Soterios, May 13 2005
   

       //Where's the culinary challenge in that?// Well, I always find that if the middle is rare, the ears are usually burnt to a frazzle, which isn't very appetising, though it does vary with breed.
—AbsintheWithoutLeave, May 13 2005
   

       Ears and tail for stock or stew, [Absinthe].
—Detly, May 13 2005
   

       Good point [detly]. Or take off the ears beforehand for ear jerky.
—AbsintheWithoutLeave, May 13 2005
   

       Always happy to help. Now, if you'll excuse me, I need to take a bath before my nap. [licks hand, wipes face...]
—Detly, May 13 2005
   

       I think it would look horrifying. Perhaps the head should be something a little less disturbing. Other than that though, I like this. [+]
—david_scothern, May 13 2005
   

       Yeah, but I couldn't think of anythign for the head... any suggestions?
—EvilPickels, May 13 2005
   

       A head of lettuce?
—goatfaceKilla, May 13 2005
   
      
[annotate]
   


 

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