I love mayo. But it's slippery.
Cold cuts and cheeses (and heck why not lettuce) can be
thin
slices of lego shaped heaven (the flat lego base pieces, not
the normal thicker ones).
The slices interlock with each other, and the bread can also
be accordingly "nubbed" for integration.
It'll be more effort to make a lego sandwich (now there IS a
top and bottom to each cold cut) but it will be well worth
it.
Lego crockery can also be an offshoot -- for airplane rides to
ensure that the sandwich won't slide off the plate during
ascent/descent.
The lego nubs provide the added benefit during discussions
of
how big a bite someone took -- "Did you see him take an
eight-
nub bite out of that turkey club ?"
For now, pressing the cold cuts into lego-shaped conformity
is
going to have to suffice, but SOMEDAY when Genetic
engineering is REALLY taking hold, we can have the Lego
cold
cuts grown right off the Lego bone. (NOTE: GM is not being
suggested here, but just a wish-list, so please don't MFD me)
I know we've had Lego jello here before, so perhaps this is
redundant or should be an anno to that... But I'm hoping it
has
enough legs to stand on its own.
Will that be a Lego Croissant or Lego Fishbone ?