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Halfbakery.com users, when voting against an idea, would give the idea the dead carp if the idea was just stupid or silly, and some brussell sprouts if the idea was voted against because it was tasteless and/or offensive to most societal palates.
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Offensive, maybe, an acquired taste certainly, but Brussels sprouts are most assuredly *not* tasteless. |
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Besides, does anyone here want to vote against an idea simply because it is tasteless? Have another fishbone. |
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Isn't this what the [mfd] category "gross-out humor" is for? |
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This is a cute idea: Instead of the mandatory fishbone or croissant, there could be a whole "menu" of food products you could give someone. |
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Hence, "Kill all people with a cold" might receive 5 fishbones, 10 brussels sprouts, 2 livers, and a poison mushroom. |
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But "HullaBalloon" might receive 20 croissants (back to basics!), 10 cupcakes with chocolate frosting, 3 candy corns, and a lollipop. |
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I vote we replace croissants with magic mushrooms! |
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how many l's in brussels? |
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if it aint broke, don't fix it! |
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A spinning, sprout sauté bike, bliss? |
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If we're trying to represent tasteless, perhaps tofu would work. That being said, have a good old fashioned fish bone. |
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Yeah, I almost got some the other day. Just might do that with blissy's tip'o'th'day. |
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If only the brussell sprout street vendor would visit. |
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Seems like they're only selling cauliflower these days. Oh well... |
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Because fishbones just taste too good. |
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Now, tofu for tasteless ideas I could see. |
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Sprouts carry a pretty substantial risk of both salmonella and e coli. At least raw, they do. |
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Besides, they taste like dirt. |
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The best thing about autumn is the return of the sprout.
Anybody know if they still do that sprout cottage pie at that veggie place on Neal St. (London). mmmmm |
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// If we're trying to represent tasteless, perhaps tofu would work. // |
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Why do we want to represent 'tasteless' at all? |
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//Sprouts carry a pretty substantial risk of both
salmonella and e coli. At least raw, they do.// |
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No kidding. Even Brussels Sprout, which grow from
several inches to a couple feet off the ground? |
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I think the author has found a way to turn brussel sprout recipies into fishbones... |
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This is worse than going into one of those "Themed" bars and standing in front of the restrooms trying to figure out if you're a "Squid" or a "Halibut." |
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Brussells : guide : = Rue de Bussier, the famous fresh fish catch sea-food restaurent street, deer deer, but certainly worth a visit once or twice,.. |
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