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Offensive, maybe, an acquired taste certainly, but Brussels sprouts are most assuredly *not* tasteless. |
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Besides, does anyone here want to vote against an idea simply because it is tasteless? Have another fishbone. |
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Isn't this what the [mfd] category "gross-out humor" is for? |
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This is a cute idea: Instead of the mandatory fishbone or croissant, there could be a whole "menu" of food products you could give someone. |
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Hence, "Kill all people with a cold" might receive 5 fishbones, 10 brussels sprouts, 2 livers, and a poison mushroom. |
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But "HullaBalloon" might receive 20 croissants (back to basics!), 10 cupcakes with chocolate frosting, 3 candy corns, and a lollipop. |
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I vote we replace croissants with magic mushrooms! |
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how many l's in brussels? |
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if it aint broke, don't fix it! |
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A spinning, sprout sauté bike, bliss? |
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If we're trying to represent tasteless, perhaps tofu would work. That being said, have a good old fashioned fish bone. |
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Yeah, I almost got some the other day. Just might do that with blissy's tip'o'th'day. |
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If only the brussell sprout street vendor would visit. |
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Seems like they're only selling cauliflower these days. Oh well... |
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Because fishbones just taste too good. |
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Now, tofu for tasteless ideas I could see. |
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Sprouts carry a pretty substantial risk of both salmonella and e coli. At least raw, they do. |
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Besides, they taste like dirt. |
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The best thing about autumn is the return of the sprout.
Anybody know if they still do that sprout cottage pie at that veggie place on Neal St. (London). mmmmm |
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// If we're trying to represent tasteless, perhaps tofu would work. // |
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Why do we want to represent 'tasteless' at all? |
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//Sprouts carry a pretty substantial risk of both
salmonella and e coli. At least raw, they do.// |
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No kidding. Even Brussels Sprout, which grow from
several inches to a couple feet off the ground? |
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I think the author has found a way to turn brussel sprout recipies into fishbones... |
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This is worse than going into one of those "Themed" bars and standing in front of the restrooms trying to figure out if you're a "Squid" or a "Halibut." |
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Brussells : guide : = Rue de Bussier, the famous fresh fish catch sea-food restaurent street, deer deer, but certainly worth a visit once or twice,.. |
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