h a l f b a k e r yCall Ambulance,
Rebuild Kitchen.
add, search, annotate, link, view, overview, recent, by name, random
news, help, about, links, report a problem
browse anonymously,
or get an account
and write.
register,
|
|
|
A bag of cold, fairly small roast potatoes.
Add a bit of flavour, salt, pepper, spices etc for a delicious healthy (compared to crisps) snack.
[link]
|
| |
This is quite baked at the local deli, you can get roasted baby potatoes, pre-seasoned. I'm sure they could put them in those foil-lined bags they use for the chickens. |
|
| |
The problem with putting them on a shelf is keeping them fresh. Most of the moisture has been driven out of crisps, giving them an acceptable shelf life. |
|
| |
Potato wedges are commonplace in the US. |
|
| |
Would vacuum sealing them keep in the moisture.
This is different to potato wedges, but may be similar to the local Deli thing, but i was really proposing the packaging in wee bags and selling as a flavoured snack (including some unusal flavors, not just seasoning).
I am well aware that roast potatos are widely baked (roasted!). |
|
| |
[Cedar] I am now imagining a band of angry villagers, armed with hot torches (and pitchforks), driving all the moisture out of crisps. "Begone, ye olde moisture! For dampness is the Devil's tool..." |
|
| |
+ mike. Just because I've always wondered - in the average bag of crisps(/chips, for the TransAtlantically challenged), is there even a whole potato in there? Not in a 3d jigsaw kind of way, but just through sheer weight. 3 bags to one tattie, at least, I reckon. |
|
| |
I'd buy it. (++;) for you. |
|
| |