h a l f b a k e r yContrary to popular belief
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This is quite baked at the local deli, you can get roasted baby potatoes, pre-seasoned. I'm sure they could put them in those foil-lined bags they use for the chickens. |
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The problem with putting them on a shelf is keeping them fresh. Most of the moisture has been driven out of crisps, giving them an acceptable shelf life. |
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Potato wedges are commonplace in the US. |
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Would vacuum sealing them keep in the moisture.
This is different to potato wedges, but may be similar to the local Deli thing, but i was really proposing the packaging in wee bags and selling as a flavoured snack (including some unusal flavors, not just seasoning).
I am well aware that roast potatos are widely baked (roasted!). |
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[Cedar] I am now imagining a band of angry villagers, armed with hot torches (and pitchforks), driving all the moisture out of crisps. "Begone, ye olde moisture! For dampness is the Devil's tool..." |
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+ mike. Just because I've always wondered - in the average bag of crisps(/chips, for the TransAtlantically challenged), is there even a whole potato in there? Not in a 3d jigsaw kind of way, but just through sheer weight. 3 bags to one tattie, at least, I reckon. |
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I'd buy it. (++;) for you. |
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