h a l f b a k e r yThe word "How?" springs to mind at this point.
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<does best Crush the turtle impression> "Takin on the jellies..." |
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I kind of like it and I'm surprised that *jello jellyfish* isn't already a thing. Unfortunatetly it's also sort of recipe-ish and likely to have a short shelf life. |
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Interesting question occurs to me though, perhaps
best pursued with ctenophores rather than jellyfish -
is that stuff they're made of an alternative to gelatin?
Also, sea slugs are said to taste spicy because they
contain nematocyst poison, so a small jellyfish would
make a spicy jelly. |
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+ I think it's very cute! |
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