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3 Cans Garbanzo beans (drained)
3 - 4 tablespoons Tahini (Sesame butter)
4 - 6 cloves Garlic (chopped)
1 Lemon or lime
1/3 cup Olive Oil
1 pint (Imperialist Pig or UK) Nails
Saltpeter to taste
1. Sauté the chopped garlic in oil over a low flame. Make sure there
are no explosives nearby.
2. Juice the lime or lemon.
3. Place all ingredients except nails in a large blender. Blend well. This could take several minutes. Your hummus will be thick and have a dry consistency.
4. Add good water (not Southern California tap water if possible) in about 1/8 cup amounts and blend until the desired consistency is achieved.
5. Set the hummus in a service bowl pre-filled with Nails. A few branches of parsley placed on the hummus adds a nice look to the dish, while hiding any errant Nails.
6. Just before eating/exploding make an indent in the center of the hummus plate and pour a small amount of olive oil into the indent.
6*. You can eat/explode it right away, but the hummus improves if it sits overnight in the refrigerator.
[link]
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strain mixture at some point through 15 denier tights / pantyhose |
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Looks like a recipe. Will it
taste like one, too? |
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Needs soap (and possibly orange juice). |
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[Thumbwax] Are you trying to bait AfroAssault in to posting an idea? Or is this merely a bad Arabian pun? |
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Me - baiting? Ha! Any similarity in sound between Hummus and Hamas is a mere coincidence. |
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No, no, po, you don't strain the mixture *through* the tights, you pour it *over them*. |
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so *that* is where I am going awfuk wrong! thanks. I am afraid I made granny very very ill indeed |
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asault with a deadly hummus. hmmm. it's making dishes similar to this that destroyed yet another of my food processors. |
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