h a l f b a k e r yVeni, vidi, teenie weenie yellow polka dot bikini.
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it could have a beer level gauge, handy for telling how much beer you have under that pesky foam, a temp gauge, to let you know if you are in imminent danger of drinking warm beer, and other things. i think a built in lighter would also be helpful...perhaps also a sensor to tell if your mouth is under
the rim, so you dont pour beer down your shirt...
Proper beer (and food)
http://www.angel.no...my.co.uk/pasty.html
[angel, Oct 04 2004]
[link]
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"let you know if you are in imminent danger of drinking warm beer" - should never get that close - if it's that advanced, it should keep the beer cool for you. |
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And I don't entirely understand why you want to set fire to your hair. |
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Proper beer *is* warm (well, room temperature) and it doesn't have foam. You can tell how much is in your mug by how far you have to tip it before some comes out. |
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...making sure that you pre-position your open mouth below lowest point of rim... |
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Beer is usually served in transparent
containers made out of what we call
'glass', which enables you to see how
thick the foam is. |
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Does this mug look like a Gnome? + |
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How hard can you possibly make drinking beer? |
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[bobenhotep] Why don't you just coat the inside with a very thin layer of "bean-o". It dissolves any foam hindering the actual quantity of beer. |
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[angel] you must be familiar with true german beer. I like mine dark enoug to not see through it. |
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[destructionism]: No, but i'm familiar with true British beer. |
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[angel]: what kind of beer is warm AND doesn't have foam? I thought these two characteristics were mutually exclusive. |
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[xrayTed]: (linky)
[Rods]:The version I heard is that beer should be drunk at the temperature at which it is fermented (but may be stored at a lower one). For British beer, which traditionally uses a top-fermenting yeast (Saccharomyces cerevisiae), this is room temperature. Lager (by which I mean proper lager - German-style beer which is stored after fermentation) is brewed using Saccharomyces Carlsbergensis, a bottom-fermenting yeast, which prefers low temperatures. |
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we could add a tv screen in the bottom so you wouldnt miss anything while your taking a drink... |
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I dunno, it all sounds a bit Elvish to me. |
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