Half a croissant, on a plate, with a sign in front of it saying '50c'
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Vinegar Tendons

 Your dog does it; now YOU do it.
  (+3, -8)(+3, -8)
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May only our hounds enjoy hours of chewing on various hog, horse, hare, hind, and kine cuts? The chewy kind? The tendon, bone, ligament delights? If so, then shame on our technology! Man must also have this pleasure.

I recommend a chew for man, perhaps a little larger than a stick of gum. Like jerky, but chewier, maybe even inedible. Imagine tendons soaked in white wine vinegar for months, then dried. Gnaw all you wish; swallow if you must.

—Vance, Feb 07 2001

[link]






       I'll try anything once, but not this.
—phoenix, Dec 18 2001
   

       And, look, they've been marinating since 6 Feb.
—bristolz, Dec 18 2001
   

       *erk*
—phoenix, Dec 18 2001
   

       I am going to chew on it and get back to you later
—po, Dec 18 2001
   

       Whatever happened to Vance, anyway?
—bristolz, Jan 10 2002
   

       Last time I saw him, he was complaining about the quality of Japanese scotch.
—waugsqueke, Jan 10 2002
   

       If he thinks that's bad, he should have a look at Scottish japan-ware.
—angel, Jan 10 2002
   

       gawd, this thing lasts for ever.
—po, Sep 15 2002
   

       po, you crack me up. Thanks for the laugh.
—NotTheSharpestSpoon, Oct 02 2006
   

       Uck - I rarely say this word, but here it is: grody!
—DesertFox, Oct 03 2006
   
      
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