h a l f b a k e r yTastes richer, less filling.
add, search, annotate, link, view, overview, recent, by name, random
news, help, about, links, report a problem
browse anonymously,
or get an account
and write.
register,
|
|
|
I'm sorry but there needs to be some good flavors of gum. I'm so sick of the old cherry, grape, strawberry gum. Can't anyone be eccentric? Give me new flavor ideas so that I can protest with against bubble gun factories.
Popcorn-flavored gum
http://www.sweetyscandies.com/novgum.pdf NV 694 -- Baked, in novelty [reensure, Jun 30 2002]
Pepper flavored
http://www.funshop.com/pepflavgum.html [polartomato, Jun 30 2002]
[link]
|
|
champagne / benfrost is back, try him for ideas! |
|
|
How about mocha flavored "log-o-shit" gum? I'm dead serious about this. Should look as realistic as possible. |
|
|
Did that with a bit of fudge once on a friends lawn Oh, how I laughed when they ran screaming |
|
|
Cheeseburger, horseradish, Grand Marnier, eggplant, vanilla, salad, salt, honey, Tabasco, tobacco, tuna, halitosis (is that a flavor?), baked beans, mouthwash, pretzels, beer, vinegar, lard, curry, tacos, meatloaf, gin, ginseng, butter, creme brulee (with singed sugar exterior), peanut, marmalade, barbecued ribs, granola, wheat grass, molasses, chicken, clam chowder, salsa, Chateau Margaux '67, french fries, cassoulet, shabu shabu, nitrous oxide, Pernod. |
|
|
Imminent breakthoughs in artificial flavor synthesis should have us chewing on damn near anything we can think of in the very near future. (see Eric Schlosser's "Fast Food Nation") |
|
|
...And now, available on a strictly limited basis from
madradish enterprises... |
|
|
Flavours of the world boxed set. Gum flavours
representing tastes peculiar to different regions that
everyone else can't stand. |
|
|
Featuring:
vegemite, kimchi, yak, peanut butter & jelly, haggis,
wasabi and vindaloo. The gold edition also boasts seal
blubber and escargot flavours. Order now... the first 50
callers will recieve a complimentary pack of British pork
pie gum complete with congealed aspic... |
|
| |