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For vegetarians who crave venison.
Tofudebeest
http://www.vegetus.org/vegtoon/tofu.htm
Obnoxious health antelopes [friendlyfire, Oct 05 2004, last modified Oct 17 2004]
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love the name.
great pun. |
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Are you a vegetarian, po? |
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The problem with phony meat is that it usually tastes like phony meat. If one must eat tofu, why not quit pretending it's meat? :) |
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And I wouldn't want to eat venison anyway. >:p |
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I think that most things don't taste like chicken, but maybe I'm being really naïve . . . . Maybe well-developed taste-buds discern many things to taste as chicken does. I have yet to join those rarified gourmand ranks. I think that rattlesnake tastes completely unlike the chicken it is alledged to taste like, for example. |
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Rich doesn't begin to describe Venison Ribs. Ever had a Beefalo Burger? Yummy |
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Hey! This is a family show here, keep it clean! |
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She means 'fresh roadkill'. |
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Oops...I've heard roadkilled deer referred to as 'speed beef' or '-meat'... |
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As a person who has tried neither venison nor tofu I don't see the point. |
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I don't think you are missing much. Venison does make nice breakfast steaks, I guess. Tofu can just go away for all I care. |
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Damn right! My office-co-resident insists on having the window open at all times, despite sub-zero temperatures and howling gales.
Closer to topic, we've had the whole 'tastes like meat but is actually tofu / quorn / drywall-insulation / some-other-tasteless-mush' debate. It comes down to why a person decides to be vegetarian, and how concerned he is to taste what he eschews.
Slightly further from topic, the [angel] family again had venison for Christmas lunch as is our habit, and continue to be happy with it. |
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Venisoy might work! Definetly not baked yet anyway!!!
Croissant for this one. |
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Breakfast steaks? Is steak for breakfast an american thing? Seems an odd thing to have for breakfast anyway. We had a home made venison and kidney pudding with wild mushrooms. Don't think it would have been the same with Venisoy. (Plus the damn stuff makes you grow boobs!) |
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Why mess about ? Meat substitutes are just hypocritical. If you want meat, eat meat. Don't waste time and energy converting something else. |
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Having said that, Quorn is pretty good actually .... oh, and I actually like Tofu. But i prefer real venison. |
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Hmmm, but venison - or at least that which has been hung for the requisite length of time- has a very distinct and strong flavour - would it be possible to recreate this in a soya version? The only meat-substiute type meal I've ever had is Beanfeast, and, let me tell you, that tastes *nothing* like real mince. Thank God I'm not a student any more. <shudder> |
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How about chicken which tastes like eggplant? Or ham which tastes like ratatouille? Oh, okay then. |
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