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A USB device to bring brie and camembert to room temperature quickly as I can't use the top of my monitor anymore.
I also don't have the patience to let the cheese get to room temperature before consumption.
USB Drink Warmer
http://www.welovemacs.com/usbflheat.html
Not only do they make this, it is currently SOLD OUT. Christ. [tiromancer, Dec 17 2004]
Inside the USB drink wamer
http://cruftbox.com...rchives/000748.html
It's very shoddy, and something you could easily bake at home. Though I wouldn't feel safe using it. [tiromancer, Dec 17 2004]
[link]
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Not just for brie and camembert; Cheez Whiz, too. |
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How about a USB fondue set? |
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You know they're not supported on the Mac.. |
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no they dribble down the burger and over the bun. yuk. |
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Is it safe to warm Cheez-Wiz? I'm sure it can't support any kind of bacterial life, but how much pressure can the can handle? |
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One of my friends was once visiting a sister in paris. She (the friend, not the sister) brought back a large wheel of Brie, for me. In her carry on. It spent another day or two unrefridgerated before I got it, and it was still perfectly edibly. It smelled at least as bad as you think, though. |
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Yes, tiro, they age cheese to make it better. I'm sure another couple of days in the old ruck sack couldn't have hurt it too much. |
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Brie will heal over if you cut a piece off and wrap it up again. The skin grows over the exposed innards. |
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As for cheez wiz, I recommend microwaving it in the can for about 5 minutes before consumption. |
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