h a l f b a k e r yWhy did I think of that?
add, search, annotate, link, view, overview, recent, by name, random
news, help, about, links, report a problem
browse anonymously,
or get an account
and write.
register,
|
|
|
A USB device to bring brie and camembert to room temperature quickly as I can't use the top of my monitor anymore.
I also don't have the patience to let the cheese get to room temperature before consumption.
USB Drink Warmer
http://www.welovemacs.com/usbflheat.html
Not only do they make this, it is currently SOLD OUT. Christ. [tiromancer, Dec 17 2004]
Inside the USB drink wamer
http://cruftbox.com...rchives/000748.html
It's very shoddy, and something you could easily bake at home. Though I wouldn't feel safe using it. [tiromancer, Dec 17 2004]
[link]
|
| |
Not just for brie and camembert; Cheez Whiz, too. |
|
| |
How about a USB fondue set? |
|
| |
You know they're not supported on the Mac.. |
|
| |
no they dribble down the burger and over the bun. yuk. |
|
| |
Is it safe to warm Cheez-Wiz? I'm sure it can't support any kind of bacterial life, but how much pressure can the can handle? |
|
| |
One of my friends was once visiting a sister in paris. She (the friend, not the sister) brought back a large wheel of Brie, for me. In her carry on. It spent another day or two unrefridgerated before I got it, and it was still perfectly edibly. It smelled at least as bad as you think, though. |
|
| |
Yes, tiro, they age cheese to make it better. I'm sure another couple of days in the old ruck sack couldn't have hurt it too much. |
|
| |
Brie will heal over if you cut a piece off and wrap it up again. The skin grows over the exposed innards. |
|
| |
As for cheez wiz, I recommend microwaving it in the can for about 5 minutes before consumption. |
|
| |