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The problem is clearly that pudding companies need to be able to more closely track trends in dieting and popular nutrition. They could keep designs and recipes for 'Low Fat', 'Low Carb', and 'Low Protein' versions on file and then cycle through them smoothly and rapidly as the popular enthusiasm shifts from one variety to another. |
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Asking for fat-free, sugar-free pudding is like asking for Dickens without orphans or cockney accents. What's the point? |
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