h a l f b a k e r yProfessional croissant on closed course. Do not attempt.
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It's a long thin thingy, with a slot for accepting the spoon.
Works on a battery and an internally closed circuit of water
that is self cleaned. Extracts dry dirt in glubs at end.
Perhaps a compostable paper towel would wrap each
output.
When done with your spoon, stick it back in a vacant
spoonwasher.
A few of those in each kitchen, and you'll always have clean
spoons available. Of course they could serve for cleaning
knives and forks as well.
A green light signifies that the spoon is clean.
It could be hung from the wall. They can be attached
together to create a "spoonwasher matrix", in order to
save space.
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Annotation:
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[+] good to have for the tea/coffeespoon usage cycle. |
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Most good dogs will lick the spoons spotless and
clean for free. Get dog? |
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" internally closed circuit of water that is self cleaned " |
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I can somewhat guarantee that even with this invention the person who finds it in their employ will continue to have a lack of clean spoonage. |
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Indeed; Fermat's Last Theorem is also known as the "How to make sure you always have clean spoons" Theorem. |
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// I can’t imagine why the handle would ever require washing. // |
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Really ? So, how do you get the wax out of your ears, and the bogeys out of your nose ? |
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I am NEVER, EVER having tea at 8th's house!! |
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I'm more afraid of the bogeys I don't know about. |
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Call for CAD of this device... |
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I would recommend a machine with spinning brushes, stream of recycled water and automatic spoon/fork/knife movement. You just insert it at one end and pick it clean at the other. Would be useful in large kitchens. |
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No. The idea is that this is where the spoon stays ON
THE COUNTER. So you push it in, when done, like a
shoepolish machine, and when you take the spoon
its always clean. As I wrote, this is good for the
smallest of kitchens. |
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