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A juvenile wild turkey stuffed with a Cornish game hen, which in turn is stuffed with a microduck. You could debone them ahead of time if you wish. Bake at 350 for 2 hours.
This invention solves two problems: (1) What kind of fowl should we eat for Thanksgiving? and (2) Ugh, maybe I shouldn't have
asked you.
What happens when you ask a mathematician to cook Thanksgiving
http://www.youtube....watch?v=pjrI91J6jOw
Turduckenel-duckenel [RayfordSteele, Sep 04 2013]
[link]
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I've never been comfortable with a food that starts
with "turd". |
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Still, better than a pheasant stuffed with a duck
stuffed with a meat of a female sheep. |
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Perhaps "duckling" equates with "microduck". |
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If they weren't flightless birds they could be combined in a
windtunnel. |
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A fast enough centerfuge should do the trick. |
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A very small duck. Possibly the product of a genetic engineering experiment. I'm not sure ducklings have enough meat nor confident in its quality. |
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Eggs are pretty good in that regard. |
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"I don't know. I've never duckled." |
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You might say this is a recipe, but is rather fowl. |
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Hmm, that's an interesting new slant on the dark matter theory. Anyone know the albedo of a duck? |
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For white meat or dark meat? |
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