Re-distilled Hot Sauce Therapy

A therapy-grade hot sauce could be made by "re-distilling" spicy food (passing it several times through the alimentary canal). The body would absorb more and more of whatever is absorbable in the food leaving only the boarder-line, unabsorbable, spicy, "aquired" tastes. The excrement might be "cleaned" before reingestion if it is possible to clean without removing the desired distillates, but hardcore spice- therapy enthusiasts would probably reintroduce matter without processing for a "purer" final product. The final product of repeat distillings of a carefully prepared meal would be a proof-is-in-the-pudding sort of way of turning up the contrast and brightness on an individual's taste over a certain period of time. Artists would evolve around this practice. -- Have you tried the Joe Blough, "Summer Vacation 2005?" Also, this would be a way for healers to be extremely precise about what they recommend as a theraputic concoction. The resulting "sauce" would be a distillation of all the boarderline aquired tastes they chose to eat at the first sitting.