h a l f b a k e r y"Put it on a plate, son. You'll enjoy it more."
add, search, annotate, link, view, overview, recent, by name, random
news, help, about, links, report a problem
browse anonymously,
or get an account
and write.
register,
|
|
|
We just had a huge honking pizza. Sell pizza by the pound, not
the slice. I think.
Metric English
http://www.halfbake...0English#1371328448
[not_morrison_rm, Oct 13 2014]
Selling England By The Pound
http://www.youtube....watch?v=7Rn9tzirks4
[normzone, Oct 13 2014]
Please log in.
If you're not logged in,
you can see what this page
looks like, but you will
not be able to add anything.
Annotation:
|
| |
But wouldn't that just encourage the adding of filler? Like
crust, oil, and green peppers? |
|
| |
Ahh, best to avoid that, as Metric English showed.. |
|
| |
Yes, this would incentive the use of cheap, dense ingredients. For example, lard, or water. |
|
| |
Honking pizza should be delivered by Harpo Marx. |
|
| |
You say that like it's a bad thing, [hip] |
|
| |
This just highlights the lunacy that is the metric
system. It is typical of the cheese-eating surrender
monkeys to come up with a unit that is such a bizarre
multiple of the pound. |
|
| |
The only way to fix this is to use a base 0.44599
number system. Then the kilogram equals 1x the
pound, and becomes useable. |
|
| |
I'm just glad no one noticed the relationship between
"honking" and geese. Things might have gone way haywire
then... |
|
| |
If you ground up all of the ingredients post-baking together into a paste and then extruded it, you could sell it by the foot, fathom, or rod. I'm surprised this hasn't already happened somewhere. Pink pizza slime sausage. Yum! |
|
| |
Obligatory WIFRT: When I first read this I thought it was going to be about eating pizza near a canine detention facility, in order to avoid wasting the inedible bits of crust. |
|
| |
// inedible bits of crust // |
|
| |
You're obviously buying the wrong sort of pizza. |
|
| |
//inedible bits of crust.// |
|
| |
You do know that pizza comes in a box? |
|
| |
Depending on your local pizzeria, sometimes the box is the best part. |
|
| |