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Pizza Divider

 Begone foul(ed) pizza cutters !
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Fashioned of teflon-coated radial metal bars, the Pizza Divider is placed on top of the pizza after the dough has been formed but before the sauce, cheese and toppings are added. After cooking it's removed, leaving a 'za which sections are divided by quarter inch thick lines composed of crust only, making cutting, by knife, pizza-cutter or scissors, a snap.
—FlyingToaster, May 13 2011

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       Is there a way to make this battery operated?
—Wayne Scotting, May 13 2011
   

       Why is this not a one-shot device made from cheese?
—Twizz, May 13 2011
   

       I feel like pizza cutting ideas have been really common recently? can't we all agree the self cutting pizza was the best idea?
—metarinka, May 13 2011
   

       For chumps maybe.
—Wayne Scotting, May 13 2011
   

       All this becomes far, far easier when you just order one pizza per person.
—MaxwellBuchanan, May 13 2011
   

       I disagree [MB]; it is compulsory to eat a pizza from the centre outwards.
—pocmloc, May 13 2011
   

       Fold.
—MaxwellBuchanan, May 13 2011
   

       Dividing a circular pizza by means of radial cuts is effective, but somewhat traditionalist. There must be an upgrade available by now, shirley?
—8th of 7, May 13 2011
   

       Fold.
—MaxwellBuchanan, May 13 2011
   

       Ridge or valley?
—pocmloc, May 13 2011
   

       //it is compulsory to eat a pizza from the centre outwards// In many parts of the world, pizzas have no centre.
—mouseposture, May 13 2011
   

       //Ridge or valley?//   

       Depends which way up they deliver the pizza.
—MaxwellBuchanan, May 13 2011
   

       //no centre// Perfect solution, as long as the hole is big enough to get your head into.
—pocmloc, May 14 2011
   

       Hang on a second, MB. When you fold a pizza doesn't it then become a calzone? That means we'd have to create an entirely new string of ideas for slicing our calzone - non stick calzone cutter, battery operated non stick calzone cutter, self-cutting calzone, and so on. Shirley nobody is looking forward to that!
—Canuck, May 14 2011
   

       I think making a calzone in that way is the culinary equivalent of making a Manx cat...
—MaxwellBuchanan, May 14 2011
   


 

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