h a l f b a k e r y"Bun is such a sad word, is it not?" -- Watt, "Waiting for Godot"
add, search, annotate, link, view, overview, recent, by name, random
news, help, about, links, report a problem
browse anonymously,
or get an account
and write.
register,
|
|
|
Pierogis are awkward to slice with a knife and fork. This is especially true when cutting them into small pieces for children. Delightful potato filling often spills onto one's plate. To prevent this, use the Pierogi Puncher.
Place the pierogie puncher over a pierogi or potsticker. Press down
to perferate the pierogi. To produce a practical number of pieces, I envision two models: one which creates two cuts for four pieces, and another which creates three cuts for six pieces.
[link]
|
| |
Shirley Pierogi are nothing more than Cornish Pasties which
have been miniaturized to be one-bite-big? And an even
smaller version (ravioli) exist already? |
|
| |
Still, [+] because I'm hungry. |
|
| |
You’ll be arrested if you mention the C word! |
|
| |
I don't think canneloni counts. |
|
| |
Who cuts perogies? I eat them whole or two at a
time. |
|
| |
Especially the pizza kind, which Cheemo seems to
have discontinued. :( |
|
| |