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New vanillas from related species
The vanilla bean is an orchid seed. I think they could flavor screen 1000 other orchid seeds, even tiny ones, for flavor, then synthesize these new flavors as chemicals, creating new synthetic vanillas | |
The vanilla bean is an orchid seed. I think they could flavor screen 1000 other orchid seeds, even tiny ones, for new (possibly unvanilla flavors) flavor, then synthesize these new flavors as chemicals, creating new synthetic vanillas, an non vanillas. Create new spices.
translation: other orchid
seeds, too tiny to cultivate, could have new flavors. find these new flavors, then make chemical versions.
Category: Other:theory
MFD_20-_20Hypothesis_3f [normzone, Oct 12 2016]
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The vanilla bean is an orchid seed. I think they could
flavor screen 1000 other orchid seeds, even tiny
ones, for new (possibly unvanilla flavors) flavor, then
synthesize these new flavors as chemicals, creating
new synthetic vanillas, an non vanillas. Create new
spices. |
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I figured if it was worth saying twice, it was worth
saying three times. |
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You can certainly detect new molecules in tiny samples. The problem is - you then have no idea whether they're flavourful.
It would probably be easier to just directly synthesise variants of vanillin (adding and/or subtracting functional groups) and test them for flavour. It's probably already been done - synthetic chemists do far crazier things for the lolz. |
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I'm not saying it's not worth a try, but secondary
metabolites are idiosyncratic and are not especially
conserved between related species. So, just because
vanilla plants make something tasty, it doesn't
necessarily mean that other orchids do. You might
be just as well off testing things with larger seeds, or
fruits. |
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If gorillas breed with small goods vehicles do they generate
vanillas? |
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