Multiple Spread Dispensing Butter Knife

This morning, like many in the past, involved shambling into the kitchen, still bleary-eyed to scrape together some toast for breakfast.

Unlike many previous mornings, there was the threat of having to wash up dishes. Not dishes from the previous night or anything, it's just that we've decided to wean ourselves off using the dishwasher so much. Anyway - I am a little more midful of the process of breakfast this morning...

Bread pops out of toaster, I carry it over to plate, take margerine tub out of fridge, take butter knife out of drawer, scrape margerine out of tub and spread. Great. Stage one complete.

I fancy some marmalade. I replace margerine tub in fridge, taking out jar of marmalade, close fridge, reach for teaspoon, open jar, spoon out a little orange stuff, spread with knife - replace jar into fridge.

As I am spreading the marmalade I ponder -
"This all seems very tedious. Couldn't this stuff come directly out of the knife?".

Course it could - as friggin patented in 1908 (linky 1). So much for my *amazing* HB idea. Just as I typed this idea in I did a search for prior art. Pardon the pun, but that's put this well and truly down the tubes... Or has it?

I propose combining the Dispensing Knife with the toothpaste technology described that dispenses mutliple stuff at the same time (linky 2).

This invention has multiple reservoirs in the handle that hold marg/ butter/ marmalade/ jam/ chocolate spread /etc. Keep the knife in the fridge, and wipe it after use. A little squeeze of the handle is all you need to top your toast with a little of what you fancy.

There's no way *that's* baked, surely?

Super quick toast and marmalade - Huzzah!