h a l f b a k e r yIs it soup yet?
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High end liquor is all the rage. First it was gin and vodka, now tequila - what next? BUNGCO is proud to introduce Many Worms Mescal. Mescal has always been the ugly cousin among distilled spirits, chiefly because of its immensely foul taste. Indian lore long ago proved that the toxins in mescal
could be absorbed by the addition of an agave worm.
Many Worms Mescal uses this time honored principle to completely rid our Mescal of all toxins and impurities by first filling the bottle with worms before filling it with mescal. Nestled among the interstices of the worms, this mescal is purified to a high drinkability. The opaque cloudiness is a natural result of this process. BUNGCO scientists have determined that the addition of a variety of worms improves the beverage even more, and so (depending on availability) you may find up to 80 different worm, grub and caterpillar species in your bottle. Collect all 80!
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Or you could stick to gin. |
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Once I saw a bottle of alcohol with two lizards in it --
pretty gross. |
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On the note of mescal -- I wonder if other
plants have been used as alcohol bases -- Ayahuasca,
mushrooms, morning glories, datura... |
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And what about putting one of those psychadellic frogs in
the bottle? |
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Why not put a fish in there with all the
bugs? |
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[JHC] For you, wouldn't it be 'magic' mushrooms? |
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For me there's no such thing as magic, only sufficiently
advanced
technology |
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