h a l f b a k e r yThe mutter of invention.
add, search, annotate, link, view, overview, recent, by name, random
news, help, about, links, report a problem
browse anonymously,
or get an account
and write.
register,
|
|
|
Forget mayo, mustard and the like, this stuff is not just non-dairy it's non-food. Just squeeze some of this lovely stuff on your bone dry sandwich and chow down. Hey if they can sell green and purple catsup why not "LUBEWICH"
Spravy
http://www.halfbake...e_20Aerosol_20Gravy
[hippo, Feb 19 2002]
Baked.
http://www.pmllubricants.co.uk/pml709.htm
Other brands available - google search for "food grade lubricant" [quarterbaker, Feb 19 2002]
[link]
|
| |
I'd rather just have a squirt of Spravy on my sandwich. |
|
| |
Yes, you've got a name and a description of the use, but no idea as to *what* the product is. There's no there there. |
|
| |
I think most cheap margarines would fit this description. Mmm, hydrogenated fat! |
|
| |
Partially hydrogenated vegetable oil of course |
|
| |
Scene: gootyam's birthday party (the British version) |
|
| |
"Anybody want jelly and ice-cream?"
"Is it strawberry jelly?"
"No. KY." |
|
| |
Scene: gootyam's birthday party (the American version) |
|
| |
"Anybody want a peanut butter and jelly sandwich?"
"Is it strawberry jelly?"
"No. KY." |
|
| |
Amazing how some things cross international boundaries (of taste, that is). |
|
| |