h a l f b a k e r yTastes richer, less filling.
add, search, annotate, link, view, overview, recent, by name, random
news, help, about, links, report a problem
browse anonymously,
or get an account
and write.
register,
|
|
|
There must be some way to make a drink that is thick and delicious like a milkshake but also hot. When it's a cold day and you want something more decadent than a hot chocolate that you can slurp through a straw, the hot milkshake would be totally awesome.
Honestly I have no idea what ingredients
would need to be used but I imagine something along the lines of chocolate, milk, and a lot of cornstarch.
Fruit soup
http://www.recipeso...ups/10/rec1084.html
[skinflaps, Jun 19 2006]
Easy Hot Choco-Mallow Milk Shake
http://www.kraftfoo...allowMilkShake.html
[skinflaps, Jun 19 2006]
Please log in.
If you're not logged in,
you can see what this page
looks like, but you will
not be able to add anything.
Annotation:
|
| |
baked, but clearly not baked. |
|
| |
Place one in a microwave and see what happens? |
|
| |
//make a drink that is thick and delicious// |
|
| |
A hot toddy. Whisky, honey, dash of lemon juice and hot water. |
|
| |
welcome [kindle] if you are new. It's a
worthy suggestion, but hardly constitutes
an actual idea.... A straw that heats and
foams the milk as you use it would be
such a device, or does this already exist? |
|
| |
//A straw that heats and foams the milk as you use it // |
|
| |
That's a superb idea! Especially if it encorporates some kind of blue LED system and humming sound to accentuate the *power* of milkshake. |
|
| |
Yes, soup! Thick vanilla, chocolate, or strawberry soup in a tall glass with a straw!! |
|
| |
And xenzag I think my problem with foamed milk is it doesn't have the thickness that I'm going for. Hence the necessity of cornstarch or some other thickening agent. |
|
| |
how thick do you want it? Try adding a little rennin! |
|
| |
You could add mashed potato... |
|
| |
Actually this would just be a thinnish custard served warm with a straw. |
|
| |
Sounds kind of nice. (Well not today, today is hot and sticky.) |
|
| |
It sounds pretty good, especially since it's only 95 degrees right now outside, but not later when it's about 108 degrees or later this summer when it's around 116 degrees. |
|
| |
Where I come from, this is a euphemism for a, uh... "drink" that is thick, but not delicious. |
|
| |
[Kindle] Don't they call this a cappuccino? |
|
| |
//Where I come from, this is a euphemism for a, uh... "drink" that is thick, but not delicious.//
Motor oil? |
|
| |
Not quite.
I'll give you a hint: the straw is made of meat. |
|
| |
Try making hot cocoa, then add ice cream and whipped cream. Shake or blend. (the ice cream won't cool it down completely)
hey, this is a recipe. |
|
| |