h a l f b a k e r yOK, we're here. Now what?
add, search, annotate, link, view, overview, recent, by name, random
news, help, about, links, report a problem
browse anonymously,
or get an account
and write.
register,
|
|
|
|
like cow shaped yoghurt pots? |
|
|
Baked, more or less: tacky restaurants sell cointreau-flavoured ice-cream in plastic fake cointreau bottles, and lemon-flavoured ice cream in lemon skins with the flesh scooped out. Also, you can now get oranges packaged in round plastic bubbles for when the skin just isn't protection enough. |
|
|
None of these are good ideas. |
|
|
Also, let's give angel lots of money. |
|
|
None of these is a good idea. |
|
|
Too easy, if I may take this dance: Vinegar, at least the cheap stuff, is made from methane or other petroleum fractions, so you could have a cow's arse or an oil rig. Salt and sugar would be big square crystals (actually sugar already comes in a white rectanglar packet where I live). Satay sauce would be wrapped in packaging peanuts (or real peanuts). Pate would be shaped like a pig's gonads. Gin is predominantly water, so a big round droplet. Actually, most foods are predominantly water, possibly even vinegar, so all packaging would be the same. |
|
|
Yup, right as usual. The main ingredient in Rowat's Non-Brewed Condiment (vinegar substitute) is indeed water. So how about we package vinegar in a glass - no, what other shape does water come in? A bottle! |
|
|
No, I'm drinking from a Juan Valdez stein. |
|
|
Our food service (or, more properly
the nutritional program compliance and theraputics department) does a nice job with molds of various plated food. Pork chopped looks like a pork chop, Peapuree looks like a mound of sweetpeas, and so on. I think the jury is still out on whether ice cream goes over better as a styrocup, paperbagged bar, or pile of socks. |
|
| |