Half a croissant, on a plate, with a sign in front of it saying '50c'
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Fry Ends

 Only the best parts
  (+2, -1)
(+2, -1) 		  [vote for,
against]

American French fries are really long and thin and rectangular. So when you fry them, the part that most often gets burned or at least crispy is the corners where 3 sides meet, up at he ends. So why not just cut the ends off and sell those to people who like the burned parts?

It would be like pizza tips or donut holes.

—JesusHChrist, Feb 22 2013

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       Still waiting on the idea here…
—ytk, Feb 22 2013
   

       I'm still waiting for the end of the sentence.
—FlyingToaster, Feb 22 2013
   

       I'm still waiting for my double aspect ration!
—pocmloc, Feb 22 2013
   

       [+] burnt bun for you. I like the burnt parts, but really you could just make pointy, burnt home-fries so you wouldn't have the middle of the french fry left! Who is going to want the soggy middles?
—xandram, Feb 22 2013
   

       Maybe use them to fuel experimental bio cars?
—JesusHChrist, Feb 22 2013
   

       If you want potatoes fried in a way that makes them entirely crispy, with no soggy bits, you do know that you can just go and buy 'crisps' don't you?
—hippo, Feb 22 2013
   

       [bigsleep] If you hate those, what do you do with them?
—xandram, Feb 22 2013
   


 

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