h a l f b a k e r yCeci n'est pas une idée.
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3 types of bacteria participate in Swiss cheese production to create the gas that causes the eyes in the final product. I propose encouraging the CO2 to react in such a way that instead of resulting in just holes, the eyes formed are instead Mandelbrot-shaped tunnels travelling infinitely through each
cheese.
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Surely the size of the bacteria means there is a lower limit on resolution therefore not infinite? Unless you have magic GM infinitely small bacteria. |
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Made from the milk of holey cows.
Nice imagery. |
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