h a l f b a k e r yIf you need to ask, you can't afford it.
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The idea of this one is pretty much explained in the summary. I always wanted to cook-out WW2 flame-thrower style. Just the fuel has always been toxic and inedible.
When sprayed on unsuspecting food items to be BBQ'd, this smoke, BBQ, or cool-ranch flavored fuel burns only for a predetermined
amount of time, so it sticks, cooks, and seals-in those tasty meat juices.
[link]
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Sure, it's dangerous. But is it ha-ha dangerous? |
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Perhaps a mixture of high-octane tequila and soy sauce.....mmmmmm, barbecue..... |
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Thas not a bad idea, [normzone] ... on-the-spot marinade |
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This is dangerous? How did I miss
this one? Unsuspecting flame
broiled croissant from me. + |
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