h a l f b a k e r y"More like a cross between an onion, a golf ball, and a roman multi-tiered arched aquaduct."
add, search, annotate, link, view, overview, recent, by name, random
news, help, about, links, report a problem
browse anonymously,
or get an account
and write.
register,
|
|
|
The idea of this one is pretty much explained in the summary. I always wanted to cook-out WW2 flame-thrower style. Just the fuel has always been toxic and inedible.
When sprayed on unsuspecting food items to be BBQ'd, this smoke, BBQ, or cool-ranch flavored fuel burns only for a predetermined
amount of time, so it sticks, cooks, and seals-in those tasty meat juices.
[link]
|
| |
Sure, it's dangerous. But is it ha-ha dangerous? |
|
| |
Perhaps a mixture of high-octane tequila and soy sauce.....mmmmmm, barbecue..... |
|
| |
Thas not a bad idea, [normzone] ... on-the-spot marinade |
|
| |
This is dangerous? How did I miss
this one? Unsuspecting flame
broiled croissant from me. + |
|
| |