h a l f b a k e r yCeci n'est pas une idée.
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Hmmm... I'm not sure this is super original. It's a great idea, but a few restaurants I know do multicultural tapas - which is pretty much the same idea. |
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It's also a possible 'advocacy' - unless there were a nice system of classification for the dim-sum/tapas/fingerfood with red/blue plates that you alude to? |
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